91 points James Suckling: "This is tight and dry with lovely pear and apple character and just a hint of biscuit. Medium body. Fresh and clean. Drink now."
90 points Eric Guido (Vinous): "The NV Valdobbiadene Prosecco Superiore Jeio shows crisp mineral-laced green apples and savory spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acids. This takes a turn toward the savory side, with salty minerals and herbs; yet energy remains high, making for a clean and wonderfully refreshing finale."
90 points Rebecca Gibb MW (Decanter): "All credit to Bisol for this organic wine, which offers a pure, elegant example of delicately sparkling Glera. Classic scents of apple, nectarine, florals - and is there even a hint of orange peel in there? Who cares, it's a bloody good drink."
90 points Falstaff Guide
90 points Luca Maroni
|Varietal||Other White Blends|
|Blend||85% Glera, 15% Chardonnay|