I Pentri Flora Falanghina Beneventano 2019

94 points Eric Guido (Vinous): "Candied lemon and ginger mixes with vanilla custard, baked apples and sweet smoke as the deeply alluring 2019 Falanghina Flora comes to life in the glass. Its textures are almost glycerol-like in feel, yet guided by brilliant acidity, as floral-laced orchard fruits mix with hints of lime under pretty inner florals. This becomes almost salty through the finale, displaying admirable structure and a pleasant inner sweetness that mingles with minerals and ripe green melon. The Flora tricks you into expecting an opulent expression on the palate, but then overdelivers with tension and character. You can drink the 2019 today or cellar it for a number of years. This is simply stunning. Drink: 2022-2028. (Jan 2022)"