This Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset – a by-product from previous distillations that reduces the overall pH level – thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.
| Product SKU | 348456 |
| Producer | High N' Wicked |
| Country | United States |
| Size | 750ml |
| Color | Other |
| ABV | 52.0% |
| Ships To |
