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93 points Charles Curtis, MW (Decanter): "This is a wine of impressive balance and length, produced from a number of parcels spread over nearly 2ha in Prissé and Davayé that ripen grapes early, yet the fruit has retained a lively acidity. Fermentation is done in a combination of large oak uprights and neutral demi-muids in order to maintain the purity of fruit, with alcohol kept at a modest (for the vintage) 12.5-13%. Drinking Window: 2022-2035. (Oct 2021)"
92 points Christy Canterbury, MW (TimAkin.com) (2022).