The Tasting Panel: "Finding so much traction that it could easily be deemed a modern classic, Hendrick's boasts cucumber as its most noted botanical--thanks to their process of mashing the fresh fruit, then mixing the pulp with water. It's the only gin to date made with a combination of Carter head stills and copper pot stills. Backing up its excellence in taste, the brand has become renowned for unique marketing programs, including national croquet tournaments hosted by its ambassadors. (Jan/Feb 2012)"
Instilled with juniper, coriander, rose petal, citrus peel, and a particularly luscious infusion of cucumber. A most unusual gin.