97 points Joe Czerwinski (Wine Advocate): "Floral aromas accent sturdy notes of grilled meat and almost delicate notes of red berries in the open, approachable 2014 Cote Rotie La Mouline. Medium to full-bodied, it shows great purity and a supple, silky, classic feel. It's built more on elegance and complexity than power, with those floral, herbal notes leaving a long, silky impression on the finish. Drink: 2020-2035. (Oct 2018)"
96 points Wine Spectator: "[$525 list] Offers a gorgeous mouthfeel, with a crumpled velvet texture that lets the raspberry and blackberry reduction, ganache and warm licorice notes tumble through while maintaining definition. The finish is well-embedded with mesquite and apple wood details that add range and texture. Very impressive for the vintage. Best from 2021 through 2040. 90 cases imported. (11/30/18)"
95 points Josh Raynolds (Vinous): "Glass-staining ruby. Lively, intensely perfumed aromas of red and blue fruit preserves, Moroccan spices, potpourri and incense are sharpened by a smoky mineral nuance. Juicy and pure on the palate, displaying seductively sweet boysenberry and cherry liqueur flavors along with hints of candied violet and spicecake. The floral and spice notes return emphatically on the extremely long, penetrating finish, which features velvety tannins and a hint of five-spice powder. Drink: 2023-2032. (Apr 2018)"
95 points James Suckling: "One of the more approachable of the 'La La', Côte-Rôtie trio. This has a wealth of wet stones, pepper and mixed, wild berries. Cedary oak frames the palate nicely with a super-dark core of rich plums. Sweet mocha laces the dark-plum and chocolate finish. Drink in 2022. (7/11/18)"
94 points Jeb Dunnuck: "The 2014 Côte Rôtie La Mouline is up with the top wines in this more challenging vintage and has classy, elegant, and perfumed notes of spring flowers, black raspberries, spice, and hints of bacon fat. It’s an upfront, incredibly charming example of this terroir that’s already drinking nicely yet will keep for 15+ years. The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unrealized treasure trove of awesome terroir and old vines, both of which I’ve no doubt will be maximized by this talented family. In addition, the former winemaker at Paul Jaboulet Aîné, Jacques Desvernois, has joined the team, and while it’s not clear exactly what his role will be, I suspect he will largely lead the charge at Domaine de Nalys. Either way, Desvernois is an incredible talent and can only add to what is already a well-oiled machine. As to the wines reviewed in this report, I was able to taste multiple vintages of each of the cuvées and have listed the wines by cuvée as opposed to by vintage, which is how we tasted through the wines. Drink: 2020-2035. (12/20/18)"
96 points Wine Spectator: "[$525 list] Offers a gorgeous mouthfeel, with a crumpled velvet texture that lets the raspberry and blackberry reduction, ganache and warm licorice notes tumble through while maintaining definition. The finish is well-embedded with mesquite and apple wood details that add range and texture. Very impressive for the vintage. Best from 2021 through 2040. 90 cases imported. (11/30/18)"
95 points Josh Raynolds (Vinous): "Glass-staining ruby. Lively, intensely perfumed aromas of red and blue fruit preserves, Moroccan spices, potpourri and incense are sharpened by a smoky mineral nuance. Juicy and pure on the palate, displaying seductively sweet boysenberry and cherry liqueur flavors along with hints of candied violet and spicecake. The floral and spice notes return emphatically on the extremely long, penetrating finish, which features velvety tannins and a hint of five-spice powder. Drink: 2023-2032. (Apr 2018)"
95 points James Suckling: "One of the more approachable of the 'La La', Côte-Rôtie trio. This has a wealth of wet stones, pepper and mixed, wild berries. Cedary oak frames the palate nicely with a super-dark core of rich plums. Sweet mocha laces the dark-plum and chocolate finish. Drink in 2022. (7/11/18)"
94 points Jeb Dunnuck: "The 2014 Côte Rôtie La Mouline is up with the top wines in this more challenging vintage and has classy, elegant, and perfumed notes of spring flowers, black raspberries, spice, and hints of bacon fat. It’s an upfront, incredibly charming example of this terroir that’s already drinking nicely yet will keep for 15+ years. The big news at the Guigal estate is the purchase of Domaine de Nalys in Châteauneuf-du-Pape. The family has always wanted an estate in the South, and Nalys is an unrealized treasure trove of awesome terroir and old vines, both of which I’ve no doubt will be maximized by this talented family. In addition, the former winemaker at Paul Jaboulet Aîné, Jacques Desvernois, has joined the team, and while it’s not clear exactly what his role will be, I suspect he will largely lead the charge at Domaine de Nalys. Either way, Desvernois is an incredible talent and can only add to what is already a well-oiled machine. As to the wines reviewed in this report, I was able to taste multiple vintages of each of the cuvées and have listed the wines by cuvée as opposed to by vintage, which is how we tasted through the wines. Drink: 2020-2035. (12/20/18)"
| Product SKU | 344923 |
| Producer | Guigal |
| Country | France |
| Region | Rhône |
| SubRegion | Northern Rhône |
| Appellation | Côte-Rôtie |
| Varietal | Syrah/Shiraz |
| Vintage | 2014 |
| Size | 750ml |
| Color | Red |
| ABV | 13.0% |
| Ships To |
