Forbes: "The Green Spot has long been a collector’s whiskey due to its quality and limited supply, and is also a single pot distillation... vatted from 7-9 year old versions and 100% single pot still... The Green Spot is very complex but its main characteristic is a honeyed flavor that offsets its inherent spiciness, and it is 25% Sherry aged... The Green Spot also traces its roots to the turn of the 20th century, 12 decades ago, and is produced in very limited quantities (only 12,000 bottles each year). Famed spirit writer Jim Murray has said 'Green Spot is to the true Irish whiskey drinker what the Irish Round Tower is to the archaeologist,' as well as calling it, 'Unquestionably one of the world’s great whiskies.' (2/13/14)"