94 points Josh Raynolds (Vinous): "Translucent ruby-red. Mineral- and spice-accented aromas of fresh red and blue fruits are complicated by suggestions of succulent herbs and sandalwood. Silky and pliant in texture, offering vibrant cherry, raspberry, pomegranate and spicecake flavors sweetened by a frisson of candied flowers. Discreet tannins build slowly on a sharply detailed finish that lingers with superb, floral-driven persistence. Drink: 2024-2034. (Feb 2022)"