93 points Wine Spectator: "Thick and oily in feel, with buckwheat honey, toasted sesame, prune and date flavors forming the core. A Christmas pudding note pervades the exotic finish. Drink now. (10/15/19)"
93 points/'#67 Enthusiast 100 2020,' Wine Enthusiast: "A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that's not abnormal for this type of wine. Rich flavors of café mocha and chocolate finish long, sweet and satisfying. Alcohol 15%. (Sep 2020)"
92 points Julie Sheppard (Decanter): "This luscious sweet Sherry makes a decadent after-dinner treat: pour it over good quality vanilla ice cream or pair it with salty blue cheese. Rich notes of figs, molasses, christmas pudding and candied peel are layered on the velvety palate, with a fresh uplift of acidity and lingering notes of treacle toffee and dried fruit on the finish. Delicious! Vegetarian. Drinking Window: 2023-2026. (Jan 2023)"
92 points Peñín Guide to Spanish Wine: "(pedro ximénez). Colour: mahogany. Nose: dried fruit, pattiserie, toasty, dry nuts. Palate: sweet, rich, unctuous. (2022)"
92 points Falstaff (10/10/14).
90 points Wine & Spirits: "This PX is like a nectar of candied figs. It’s deeply sweet, with notes of nuts and maple syrup adding detail as the wine expands to fill every millimeter of your mouth. (Oct 2017)"
Producer notes: "Nectar is a young PX showing rich aromas of fresh fruit such as raisins and hints of honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity with alleviates the sweetness. Perfect with desserts such as vanilla ice cream, black chocolate and cheesecake."
93 points/'#67 Enthusiast 100 2020,' Wine Enthusiast: "A smooth nose deals typical P.X. aromas of chocolate, fig and raisin. On the palate, this is thick and a touch chewy but that's not abnormal for this type of wine. Rich flavors of café mocha and chocolate finish long, sweet and satisfying. Alcohol 15%. (Sep 2020)"
92 points Julie Sheppard (Decanter): "This luscious sweet Sherry makes a decadent after-dinner treat: pour it over good quality vanilla ice cream or pair it with salty blue cheese. Rich notes of figs, molasses, christmas pudding and candied peel are layered on the velvety palate, with a fresh uplift of acidity and lingering notes of treacle toffee and dried fruit on the finish. Delicious! Vegetarian. Drinking Window: 2023-2026. (Jan 2023)"
92 points Peñín Guide to Spanish Wine: "(pedro ximénez). Colour: mahogany. Nose: dried fruit, pattiserie, toasty, dry nuts. Palate: sweet, rich, unctuous. (2022)"
92 points Falstaff (10/10/14).
90 points Wine & Spirits: "This PX is like a nectar of candied figs. It’s deeply sweet, with notes of nuts and maple syrup adding detail as the wine expands to fill every millimeter of your mouth. (Oct 2017)"
Producer notes: "Nectar is a young PX showing rich aromas of fresh fruit such as raisins and hints of honey, syrup and fruit preserve. On the palate it is velvety and smooth with good acidity with alleviates the sweetness. Perfect with desserts such as vanilla ice cream, black chocolate and cheesecake."
| Product SKU | 343981 |
| Producer | Gonzalez Byass |
| Country | Spain |
| Region | Jerez-Xeres-Sherry |
| Vintage | NV |
| Size | 375ml |
| Color | Other |
| ABV | 15.0% |
| Ships To |
