91 points Wine Enthusiast: "While 'extra finished' for two years in ruby Port casks, the impact on the spirit is minimal, imparting a rose-gold hue and a shadow of red berry flavor. Though it lacks the 'wow factor' of the Nectar d’Or, it’s still quite good: Expect a warm, fruity scent with a hint of cedar and a smooth caramel-honey flavor with baking spices on the finish. (12/15/11)"
Quarterly Review of Wines: "[$70 list] Ripe, with dark chocolate and almondy/nutty tones. Mocha--coffee and chocolate--in the taste and finish. Exalted stuff, and we suggest adding a drop or two of cold water (no ice). (Spring 2008)"
Extra matured in the finest ruby port casks, leaving lingering memories of dark minty chocolate with the effervescence of orange. Sunlit rose gold. Just-peeled mandarin oranges with a hint of nutmeg and sandalwood. A caress of silk velvet gives way to dark chocolate-enrobed walnuts.
Quarterly Review of Wines: "[$70 list] Ripe, with dark chocolate and almondy/nutty tones. Mocha--coffee and chocolate--in the taste and finish. Exalted stuff, and we suggest adding a drop or two of cold water (no ice). (Spring 2008)"
Extra matured in the finest ruby port casks, leaving lingering memories of dark minty chocolate with the effervescence of orange. Sunlit rose gold. Just-peeled mandarin oranges with a hint of nutmeg and sandalwood. A caress of silk velvet gives way to dark chocolate-enrobed walnuts.
| Product SKU | 300136 |
| Producer | Glenmorangie |
| Country | Scotland |
| Region | Highland |
| Size | 750ml |
| Color | Other |
| ABV | 46.0% |
| Ships To |
