98 points James Suckling: "So perfumed and complex, with tangerines, jasmine, cedar, black truffle and iron. Full-bodied and very structured. Fantastic structure for the vintage. Very Barolo-like in structure. Available in 2023. Give this at least four or five years to soften. (12/1/22)"
96 points Monica Larner (Wine Advocate): "Next to the Asili, the Bruno Giacosa 2019 Barbaresco Rabajà has even more structure and power, promising more longevity too. Thanks to the wine's natural tannic grip and structure, I suggest a longer drinking window for this expression. The Rabajà will require more time in bottle. At this young stage, it displays a pretty ensemble of dark berries, crushed rose, white stone and dusty licorice root. Patience is required here. Drink: 2026-2050. (Aug 2023)"
96 points Monica Larner (Wine Advocate): "Next to the Asili, the Bruno Giacosa 2019 Barbaresco Rabajà has even more structure and power, promising more longevity too. Thanks to the wine's natural tannic grip and structure, I suggest a longer drinking window for this expression. The Rabajà will require more time in bottle. At this young stage, it displays a pretty ensemble of dark berries, crushed rose, white stone and dusty licorice root. Patience is required here. Drink: 2026-2050. (Aug 2023)"
| Product SKU | 347591 |
| Producer | Giacosa/Bruno |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barbaresco DOCG |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| Ships To |
