97 points Luca Gardini: "From a blend of vineyards located between 380 and 480 meters, a Barolo all juiciness and freshness. Red currant on the nose, touches of white pepper, hints of lemongrass and clementine peel. The sip is iodine-brackish, with a fruity-spicy return and great persistence. (Sep 2023)"
94 points Monica Larner (Wine Advocate): "This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too. Drink: 2024-2038. (8/24/23)"
94 points Kerin O'Keefe: "Made from three separate vineyards, Fossati, La Volta and Coste di Vergne, this expressive Barolo opens with aromas of violet, dog rose and wild strawberry. Already drinking beautifully but showing good aging potential, the savory palate exhibits spiced cranberry, orange zest, red cherry and star anise alongside taut tannins and bright acidity. Drink: 2025–2034. (Feb 2023)"
94 points Wine Enthusiast: "Stunning in its purity, freshness and vibrancy, the Albe Barolo from the venerable Vajra family is a beauty. Aromas of fresh cherries, wild strawberries, rosebuds, wild herbs, underbrush and subtle chalky notes waft from the glass. The generous palate showcases the tart red fruits Nebbiolo is known for, but at a higher gear followed by more savory flavors finishing with well-integrated tannins and vibrant acidity. Drink now–2040. (Nov 2023)"
93 points James Suckling: "A firm and polished red with berries and spices, like nutmeg and pepper. Orange peel, too. Medium body. Fresh and energetic finish. Drink after 2026. (7/28/23)"
92 points Audrey Frick (JebDunnuck.com): "The 2019 Barolo Albe offers aromas of pressed roses, apricot, and tea leaf that are followed by a wine with great tension and balance, medium body, driving notes of orange citrus and dusty earth, and a clean finish. It is long and fresh on the palate. Drink: 2024-2036. (5/4/23)"
92 point Wine Spectator: "Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. (10/31/23)"
91 points Antonio Galloni (Vinous): "The 2019 Barolo Albe is a nuanced, understated wine, but it is also a rare Albe that needs time in bottle. Sweet floral and spice notes open first, leading to an attractive core of Nebbiolo fruit. Gentle and understated, with lovely precision, the 2019 Albe is a hushed wine that is more about energy than size. I have seen the Albe really blossom with a few years in bottle. I expect that will be the case here as well given its super-classic feel. Drink: 2024-2034. (Jan 2023)"
94 points Monica Larner (Wine Advocate): "This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too. Drink: 2024-2038. (8/24/23)"
94 points Kerin O'Keefe: "Made from three separate vineyards, Fossati, La Volta and Coste di Vergne, this expressive Barolo opens with aromas of violet, dog rose and wild strawberry. Already drinking beautifully but showing good aging potential, the savory palate exhibits spiced cranberry, orange zest, red cherry and star anise alongside taut tannins and bright acidity. Drink: 2025–2034. (Feb 2023)"
94 points Wine Enthusiast: "Stunning in its purity, freshness and vibrancy, the Albe Barolo from the venerable Vajra family is a beauty. Aromas of fresh cherries, wild strawberries, rosebuds, wild herbs, underbrush and subtle chalky notes waft from the glass. The generous palate showcases the tart red fruits Nebbiolo is known for, but at a higher gear followed by more savory flavors finishing with well-integrated tannins and vibrant acidity. Drink now–2040. (Nov 2023)"
93 points James Suckling: "A firm and polished red with berries and spices, like nutmeg and pepper. Orange peel, too. Medium body. Fresh and energetic finish. Drink after 2026. (7/28/23)"
92 points Audrey Frick (JebDunnuck.com): "The 2019 Barolo Albe offers aromas of pressed roses, apricot, and tea leaf that are followed by a wine with great tension and balance, medium body, driving notes of orange citrus and dusty earth, and a clean finish. It is long and fresh on the palate. Drink: 2024-2036. (5/4/23)"
92 point Wine Spectator: "Delivers a whiff of grilled beef that gives way to flavors of cherry, raspberry, rose hip and mineral. Compact, even austere, as assertive tannins emerge on the resonant finish. Best from 2026 through 2045. (10/31/23)"
91 points Antonio Galloni (Vinous): "The 2019 Barolo Albe is a nuanced, understated wine, but it is also a rare Albe that needs time in bottle. Sweet floral and spice notes open first, leading to an attractive core of Nebbiolo fruit. Gentle and understated, with lovely precision, the 2019 Albe is a hushed wine that is more about energy than size. I have seen the Albe really blossom with a few years in bottle. I expect that will be the case here as well given its super-classic feel. Drink: 2024-2034. (Jan 2023)"
| Product SKU | 348282 |
| Producer | G.D. Vajra |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2019 |
| Size | 750ml |
| Color | Red |
| ABV | 14.0% |
| Ships To |
