95 points James Suckling: "Black-cherry and blackberry aromas with minerals and fresh flowers, following through to a full body with firm, silky tannins that are polished and intense. Lovely finesse and length. Drink after 2023. (11/11/20)"
95 points Wine Enthusiast: "[$71 list] Eucalyptus, blue flower, baked plum and spice aromas shape the nose in this fragrant red. Full bodied and chewy, the savory palate delivers ripe black cherry, vanilla, licorice and espresso alongside tightly knit, velvety tannins. Drink 2023–2031. Alcohol 14.5%. (May 2021)"
93 points Monica Larner (Wine Advocate): "[$71 list] The Frescobaldi 2016 Brunello di Montalcino CastelGiocondo shows dark fruit, plum and spice. The wine offers good density and richness, but the aromatic intensity is downplayed compared to some of its peers from this classic vintage. Other than that, all the wine's elements are in the right place with cherry, wild plum, rose and tilled earth. Drink: 2023-2038. (Nov 2020)"
93 points Wine Spectator: "Starts out with macerated plum and cherry fruit, shaded by tobacco, iron and earth flavors. Dense, dusty tannins put the grip on the finish, yet this is also vibrant and finds a nice equilibrium in the end, with the fruit returning. Best from 2024 through 2042. (6/30/21)"
93 points Michaela Morris (Decanter): "With over 260 hectares of vineyards extending around the 12th century castle, CastelGiocondo was one of the original four producers of Brunello in the 1800s. It has been owned by Frescobaldi since 1989. After a little cajoling, this unveils blackberry, cinnamon and moist soil aromas. Dense and compact with robust, chalky tannins, there is a lot to wade through, although lingering notes of cherry tea and penetrating brightness on the finish gives some levity. Drinking Window: 2024-2036. (Mar 2021)"
93 points Eric Guido (Vinous): "Sour cherries, spiced orange and dusty dried flowers open in the glass, as the 2016 Castelgiocondo Brunello di Montalcino slowly blossoms. The textures are creamy, contrasted by cooling minerality and juicy acids, as tart red berries saturate under an air of sweet herbs and inner florals. This finishes dry yet long, with chewy tannins and remnants of crunchy red fruit. The 2016 Castelgiocondo needs some time to come together, yet it has all of the balance necessary to mature into a real beauty. Drink: 2026-2038. (Nov 2020)"
|SubRegion||Brunello di Montalcino DOCG|