Frank Family Cabernet Sauvignon Napa Valley 2016

91 points and 'Very highly recommended,' California Grapevine: "Medium-dark ruby; attractive, deep, ripe, dark cherry and blackberry fruit aroma with hints of olive, dried herbs, cocoa, and cassis; full body; rich, ripe, nicely balanced, red and black fruit flavors with bright acidity and an elegant mouthfeel; full tannin; lingering aftertaste. 14.5% alcohol; blended with 9% Merlot and 1% Cabernet Franc; released Fall 2019. (Apr 2020)"

90 points Lisa Perrotti-Brown (Wine Advocate): "Made up of 90% Cabernet Sauvignon, 9% Merlot and 1% Cabernet Franc, the 2016 Cabernet Sauvignon is very deep garnet-purple in color and displays expressive notions of baked plums, warm cassis and licorice with hints of bay leaves and scorched earth. Medium-bodied, it fills the mouth with juicy black fruit and earthy sparks, finishing chewy. Drink: 2019-2030. (Oct 2018)"

Producer notes: "90% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc. Seamlessly woven in black cherry and cocoa, our flagship Cabernet is sumptuous and seductive in structure and complexity. The palate offers flavors of hazelnut, baked plum, and cloves while brilliant acidity on the finish balances the concentration of flavors and tannins. Alcohol 14.5%."