Fontodi Chianti Classico Gran Selezione Vigna del Sorbo 2020

96 points Bruce Sanderson (Wine Spectator): "[$129 list] This red is tightly wound, linear in profile and full of black cherry, blackberry, blueberry, fresh loam and mineral flavors, supported by lively acidity and dense, suave tannins that integrate nicely with the tension and silky texture. Shows terrific length. Best from 2026 through 2045. (11/30/23)"

96 points Monica Larner (Wine Advocate): "Showing enormous precision and direction, the 2020 Chianti Classico Gran Selezione Vigna del Sorbo (with 25,000 bottles released) is a generous expression of Sangiovese that boasts singular intensity. This organic wine offers black fruit, grilled rosemary, pressed rose and crushed limestone. All of these aromas enjoy special, forward-moving intensity that dovetails into the ample fruit generosity that this sun-filled vintage will be remembered for. Drink: 2024-2048. (9/21/23)"

95+ points Antonio Galloni (Vinous): "The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine I can remember tasting. Dark and almost somber, the Vigna del Sorbo packs a ton of intensity in its deceptively mid-weight frame. In many vintages, Vigna del Sorbo is quite showy in its youth. That is not at all the case with the 2020, a wine that will require many years to be at its best. Hints of lavender, dried herbs, plum and graphite appear over time, but the 2020 is very clearly an infant. There is a feeling of youthful austerity (in a positive sense) that I find quite alluring. The 2020 Sorbo is a wine for those who can wait. Drink: 2027-2045. (Aug 2023)"

95 points Michaela Morris (Decanter): "First produced in 1985, Vigna del Sorbo sits alongside Flaccianello at the apex of Fontodi’s range. It was elevated from Riserva to Gran Selezione with the introduction of the category in 2014. The vineyard extends over eight hectares with the oldest plantings now well over 50 years old. The 2020 is slow to reveal itself – even with coaxing, aromas aren’t completely forthcoming. Eventually, subtle hints of sundried tomato and grilled herbs evolve to darker tones of violet and liquorice. True to its western Panzano origins, the framework is firm and sturdy. Tight with a concentrated core but not overly dense, there's a richness to the tannins. Finishes with savoury black plum and toast. Drinking Window: 2024-2034. (2/13/23)"

95 points Falstaff Guide: "Bright ruby red, sinister. Hearty nose of ripe cherries, wild berry fruit, graphite, dark spices and peppercorns, reverberating with wet earth. Juicy on the palate, with tightly knit tannins and terrifically brought out cherry fruit, deep and earthy, nice length. Alcohol 14.5%. (11/3/23)"

94 points James Suckling: "Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh with a brightness and chewiness. It shows some cement and stone texture to it. From organically grown grapes. Drink after 2025. (8/7/23)"