96 points James Suckling: "The complexity, concentration and drive make this an excellent Clos in 2016. The fruits vary from citrus to exotic stone fruits. Green tropical and white floral notes, too. The palate has a staggeringly concentrated core of acid-drenched lemons, lime, peaches and green mangoes. Incredible depth, high acidity and a very long finish. A great Clos! Drink or hold. (8/31/18)"
96 points Tim Atkin, MW.
93-95 points Stephen Tanzer (Vinous): "(just 18 hectoliters per hectare produced owing to frost and mildew): Pale yellow. Lovely brisk citrus and apple aromas complicated by gingery spices, white pepper and iodiney minerality. Large-scaled, dense and quite powerful but not yet filled in, with its very concentrated peach and citrus flavors accented by ginger and white pepper. More glyceral in the early going than the Preuses but showing less personality today. This fruit was picked very ripe, with nearly 13% potential alcohol, according to Didier Séguier. (Aug 2017)"
94 points Jasper Morris, MW (Inside Burgundy): "Clear bright and pale. Attractive aromatics, in a subdued register, all to play for. This has good energy through the middle, while the finish has that limestone backwash that I associate with Clos and very good length. DIAM 10 closure. Tasted: May 2019. (May 2019)"
Product SKU | 338144 |
Producer | Fèvre |
Country | France |
Region | Burgundy |
SubRegion | Chablis |
Varietal | Chardonnay |
Designation | Grand Cru |
Vintage | 2016 |
Size | 750ml |
Color | White |
ABV | 13.0% |
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