Producer notes: "Our 'vieilles vignes' (old vines) are over thirty years old and produce an exceptionally aromatic wine that offers a true reflection of its Mercurey terroirs. The palate reveals a smooth, fruity attack and evolves towards notes of ripe red berries and a touch of vanilla. An intensely aromatic wine with a delicate structure and silky smooth tannins that will win over wine experts and amateurs alike. Serve with: Roast duck with procini mushrooms, mature cheeses. Cellaring potential: 4 to 8 years."
|Designation||Premier Cru|Monopole|Vieilles Vignes|