93 points Bruce Sanderson (Wine Spectator): "A tangy, succulent style, this red exhibits cherry, raspberry, currant, spice and stony mineral aromas and flavors. Elegant and linear, extending on the long, fruit-stained aftertaste. Drink now through 2032. (2019)"
92 points James Suckling: "This combines red-berry perfume with some earthy power. Pretty concentrated and complex wine for the appellation, the rather polished tannins giving it nice textural complexity. Long and generous, but cool and slightly salty finish. Drink nor hold. (2/12/19)"
91 points William Kelley (Wine Advocate): "From a six-hectare parcel, the 2017 Mercurey 1er Cru Clos des Myglands is quite reminiscent of the 2009 rendition, opening in the glass with notes of cherries, black raspberries, dark chocolate and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and velvety, with a layered and nicely concentrated core, ripe acids and an expansive finish. Drink: 2019-2029. (Jul 2019)"
92 points James Suckling: "This combines red-berry perfume with some earthy power. Pretty concentrated and complex wine for the appellation, the rather polished tannins giving it nice textural complexity. Long and generous, but cool and slightly salty finish. Drink nor hold. (2/12/19)"
91 points William Kelley (Wine Advocate): "From a six-hectare parcel, the 2017 Mercurey 1er Cru Clos des Myglands is quite reminiscent of the 2009 rendition, opening in the glass with notes of cherries, black raspberries, dark chocolate and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and velvety, with a layered and nicely concentrated core, ripe acids and an expansive finish. Drink: 2019-2029. (Jul 2019)"
| Product SKU | 336288 |
| Producer | Faiveley |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte Chalonnaise |
| Varietal | Pinot Noir |
| Designation | Premier Cru|Monopole |
| Vintage | 2017 |
| Size | 750ml |
| Color | Red |
| ABV | 13.0% |
| Ships To |
