96-98 points Fine Wine Review: "Faiveley’s Chambertin-Clos de Bèze has a velvet texture and dark fruits, but still is somewhat closed. Great harmony here, and one can only dream of what this wine will show at maturity. (8/24/23)"
94-97 points Jasper Morris, MW (Inside Burgundy): "Bright crimson purple, with a super-sensual nose. On the palate the sweet strawberry, and raspberry, fruit spreads out, but does not quite have the precision of the finest. This will be delicious, and may tighten up to be very fine. Drink from 2030-2040. Tasted: October 2023."
94-97 points Allen Meadows (Burghound): "A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific. Drink: 2037+. (Jan 2024)"
94-96 points William Kelley (Wine Advocate): "The 2022 Chambertin-Clos de Bèze Grand Cru is brilliant, bursting with aromas of sweet wild berries and cherries mingled with notions of peonies, vine smoke and incense. Full-bodied, layered and unctuous, with a thick but lively core of fruit framed by rich, powdery tannins, it concludes with a broad, saline finish. (1/18/24)"
93-95 points Neal Martin (Vinous): "The 2022 Chambertin Clos-de-Bèze Grand Cru offers red berry fruit on the nose, which feels slightly more rustic than the Mazis-Chambertin. It just needs to bind together during its élevage. The medium-bodied palate has a sweet core of red fruit and just a subtle savory, with an almost ferrous element and decent weight on the finish. I probably err towards the Mazis this year, but it is a "solid" Clos-de-Bèze that will gain weight by the time of bottling. Drink: 2027-2047. (Jan 2024)"
94 points Christy Canterbury, MW (TimAtkin.com): "The nose is promising with notes of spiced tea, anise and baked raspberries. However, the palate is medium in medium complexity—a bit too shy for a Grand Cru of this stature. Still, the tannins are drizzle-soft and the acidity offers verve. This is likely to be more of a highly charming, mid-range wine as you wait for other Grand Crus in the Faiveley stable to come into their own. (2024)"
94-97 points Jasper Morris, MW (Inside Burgundy): "Bright crimson purple, with a super-sensual nose. On the palate the sweet strawberry, and raspberry, fruit spreads out, but does not quite have the precision of the finest. This will be delicious, and may tighten up to be very fine. Drink from 2030-2040. Tasted: October 2023."
94-97 points Allen Meadows (Burghound): "A classic Bèze nose of spice, earth and plenty of floral influence leads to succulent and round yet decidedly intense, muscular and powerful flavors that coat the mouth with sappy dry extract while delivering huge length on the seamlessly balanced if moderately austere finish. This is also terrific. Drink: 2037+. (Jan 2024)"
94-96 points William Kelley (Wine Advocate): "The 2022 Chambertin-Clos de Bèze Grand Cru is brilliant, bursting with aromas of sweet wild berries and cherries mingled with notions of peonies, vine smoke and incense. Full-bodied, layered and unctuous, with a thick but lively core of fruit framed by rich, powdery tannins, it concludes with a broad, saline finish. (1/18/24)"
93-95 points Neal Martin (Vinous): "The 2022 Chambertin Clos-de-Bèze Grand Cru offers red berry fruit on the nose, which feels slightly more rustic than the Mazis-Chambertin. It just needs to bind together during its élevage. The medium-bodied palate has a sweet core of red fruit and just a subtle savory, with an almost ferrous element and decent weight on the finish. I probably err towards the Mazis this year, but it is a "solid" Clos-de-Bèze that will gain weight by the time of bottling. Drink: 2027-2047. (Jan 2024)"
94 points Christy Canterbury, MW (TimAtkin.com): "The nose is promising with notes of spiced tea, anise and baked raspberries. However, the palate is medium in medium complexity—a bit too shy for a Grand Cru of this stature. Still, the tannins are drizzle-soft and the acidity offers verve. This is likely to be more of a highly charming, mid-range wine as you wait for other Grand Crus in the Faiveley stable to come into their own. (2024)"
| Product SKU | 349253 |
| Producer | Faiveley |
| Country | France |
| Region | Burgundy |
| SubRegion | Côte de Nuits |
| Appellation | Gevrey-Chambertin |
| Varietal | Pinot Noir |
| Designation | Grand Cru |
| Vintage | 2022 |
| Size | 750ml |
| Color | Red |
| Ships To |
