93 points The Tasting Panel: "Vibrant aromas of peach tart, gingersnap, and orange zest precede a seductive, satin-lined entry with notes of maple, salt-cured meat, and apricot. Oatmeal chimes in mind-palate with a mark of black pepper and tobacco. A spiced-cedar finish leaves a trace of char on the tongue. 94 proof. (Sep/Oct 2020)"