Scotland's smallest distillery from independent bottler. A truly hand crafted malt, with a delicious aroma of sugared almonds and a hint of oloroso. The smooth, creamy, light malty taste is followed by a mellow, warming finish.
***/Recommended, F. Paul Pacult (Spirit Journal): "Pretty old gold/amontillado Sherry color; superb purity. First nosings pick up delightfully sweet notes of almond paste, nougat, and barley malt; delicate spice and confectioner elements emerge after additional aeration time; this is an ethereal bouquet of subtle charms. Entry is lithe, gently spiced and medium-sweet; midpalate is nearly buttery, gingerbread-like, spice cake-like, and elegant. Ends in a flurry of spice notes. (Sep 2009)"