93 points Wine Spectator: "n intriguing red, medium- to full-bodied, with flashes of mesquite smoke, hoisin and five-spice forming a fragrant, savory thread that winds through notes of baked black plum and fig, eucalyptus, tea rose and fresh, loamy earth. Delivers dense, fine-grained tannins that are tightly meshed to the flavor range. Fresh, with good focus and length. Let this unfold in the glass or with short-term aging. Best from 2025 through 2030. 1,000 cases made, 65 cases imported. (8/31/22)"