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95 points Stuart Pigott (James Suckling): "The stunning nose of black cherries and summer flowers pulls you into this ripe, well-structured yet filigreed medium- to full-bodied Fleurie. Waves of minerality at the very long and elegant finish make this really stand out in the context of an appellation whose wines are often just pretty. From a site with a southerly exposure and a very hard granitic soil. Drink or hold. (03/21/24)."