Producing Distillery: MGP. Batch Notes: Mash-Bill 1: 60% corn, 36% rye, 4% malted barley | Mash Bill 2: 75% corn, 21% rye, 4% malted barley. Finishing and Maturation: American White Oak - minimum 5.5 years old; New French Oak from Taransaud Cooperages - medium toast; Seasoned for a minimum of 36 months. 600L - 28 days - 3 months. Tasting Notes: Dark chocolate, stone fruits with toasted notes of vanilla, clove, and baked apple bread. 55.3% abv.