94 points Erin Brooks (Wine Advocate): "The 2018 Pinot Noir Jessie Vineyard was made with 46% whole clusters and aged 17 months in 51% new French oak. Medium ruby, it has an incredible perfume of broody earth, licorice and lilac with concentrated blueberry and cranberry fruit. The medium-bodied palate is silky and expansive, offering loads of perfume and powerful fruit in a seamless, feathery frame, finishing very long. What a beauty! 859 cases produced. Drink: 2020-2026. (Dec 2020)"
93 points Josh Raynolds (Vinous): "Limpid ruby-red. Ripe red berries, cherry cola, exotic spices and a hint of potpourri on the deeply perfumed nose. Chewy and focused on the palate, offering spice-tinged black raspberry, cherry liqueur and rose pastille flavors complemented by subtle licorice and mocha nuances. A smoky quality builds with air and carries through a long, youthfully tannic finish that echoes the cherry note. Drink: 2023-2031. (Aug 2020)"
93 points Wine & Spirits: "Named for Paul Gerrie’s grandmother, Jessie is an 11-acre vineyard that’s among the Willamette’s steepest. In 2018, the wine leads with a smoky, austere expression of those shallow soils, viewed through a lens of cluster spice. But bright, warm cherry flavor comes bursting through the austere frame, mouthfilling and delicious. This is still far from peak expression; cellar it. 840 cases. (Oct 2020)"
Product SKU | 340111 |
Producer | Cristom |
Country | United States |
Region | Oregon |
SubRegion | Willamette Valley |
Appellation | Eola-Amity Hills |
Varietal | Pinot Noir |
Vintage | 2018 |
Size | 375ml |
Color | Red |
ABV | 14.0% |
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