99 points James Suckling: "Impressive purity of fruit and definition with blackcurrant, oyster shell, blueberries and slate. Graphite, too. Very complex yet subtle. Full-bodied, very chewy and powerful yet polished and gorgeous. Muscular, well-formed tannins. Electric style. Drink in 2020. (1/16/16)"
98+ points Antonio Galloni (Vinous): "The 2013 Proprietary Red Wine is a magnificent, grand Napa Valley wine endowed with superb depth, freshness and energy. The 2013 is so vital, so nuanced and so pure. Bright red cherry, plum and pomegranate fruit flavors literally burst from the glass. The purity of the flavors is just immense. I would prefer to cellar the 2013 for another few years, but it is utterly captivating, even in the early going. Drink: 2022-2033. (Jan 2020)"
97+ points Robert Parker: "The blend of the 2013 Proprietary Red Continuum is 66% Cabernet Sauvignon, 21% Cabernet Franc, 9% Petit Verdot and 4% Merlot. This was aged in about 80% new French oak for 20 months prior to bottling. In his technical notes he said that 30% of production was declassified. A flawless, potential masterpiece in the making, the dense ruby/purple color, beautiful notes of blueberry, black cherry, graphite and a touch of earth and background smoke are followed by a full-bodied wine with gorgeous integration of acidity, tannin, wood and alcohol. The tannins are present and substantial, but silky and well-integrated. This is a tour de force from Tim Mondavi and his team – a masterpiece of power and finesse that, although approachable now, should age gracefully for at least another 25-30 years. Drink: 2016-2046. (Dec 2016)"
98+ points Antonio Galloni (Vinous): "The 2013 Proprietary Red Wine is a magnificent, grand Napa Valley wine endowed with superb depth, freshness and energy. The 2013 is so vital, so nuanced and so pure. Bright red cherry, plum and pomegranate fruit flavors literally burst from the glass. The purity of the flavors is just immense. I would prefer to cellar the 2013 for another few years, but it is utterly captivating, even in the early going. Drink: 2022-2033. (Jan 2020)"
97+ points Robert Parker: "The blend of the 2013 Proprietary Red Continuum is 66% Cabernet Sauvignon, 21% Cabernet Franc, 9% Petit Verdot and 4% Merlot. This was aged in about 80% new French oak for 20 months prior to bottling. In his technical notes he said that 30% of production was declassified. A flawless, potential masterpiece in the making, the dense ruby/purple color, beautiful notes of blueberry, black cherry, graphite and a touch of earth and background smoke are followed by a full-bodied wine with gorgeous integration of acidity, tannin, wood and alcohol. The tannins are present and substantial, but silky and well-integrated. This is a tour de force from Tim Mondavi and his team – a masterpiece of power and finesse that, although approachable now, should age gracefully for at least another 25-30 years. Drink: 2016-2046. (Dec 2016)"
| Product SKU | 326504 |
| Producer | Continuum |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Appellation | Oakville |
| Varietal | Cabernet/Bordeaux Blends |
| Vintage | 2013 |
| Size | 750ml |
| Color | Red |
| Blend | 78% Cabernet Sauvignon, 11% Cabernet Franc, 6% Merlot, 5% Petit Verdot |
| ABV | 14.7% |
| Ships To |
