91-93 points Neal Martin (Vinous): "The 2022 Saint-Aubin Hommage à Marguerite 1er Cru blends Perrière, Créots, Les Combes and Pitangerets (part of Les Combes). The wonderful bouquet offers scents of peach skin, chai and a brush of chalk dust, very enticing even at this early stage. The palate is very well-balanced with a little more tension than the regular Saint-Aubin, a slightly flinty finish completing this very able wine. Drink 2025-2042. (10/23)."
90-92 points William Kelley (Wine Advocate): "Opening in the glass with aromas of white flowers, pear, crisp green apple, oatmeal and praline, the 2022 Saint-Aubin 1er Cru Hommage à Marguerite is medium to full-bodied, with a satiny attack that segues into a fleshy core of fruit framed by chalky dry extract. (01/18/24)." 89-91points Jasper Morris, MW (Inside Burgundy): "This cuvee has been a blend of Perrières, Combes, Créots and PItangerets since 2016, all pressed and vinified together. The blend effectively covers all the possible exposures of St-Aubin. The bouquet is rather unforthcoming, though there is an attractive weight of white fruit on the palate, with more generosity at the finish. Drink from 2026-2030. (10/23)."
90 points Tim Atkin, MW: (2024). 89 points/'Outstanding,' Allen Meadows (Burghound) "Here the airy white fleshed fruit nose flirts with reduction so be sure to allow for a few minutes of aeration if you plan to crack a bottle young. More interesting are the bigger-bodied and richer, though not necessarily more mineral-driven, flavors that deliver fine length on the balanced finale where a discreet touch of youthful austerity slowly emerges. Drink 2027+. (06/10/24)."
90-92 points William Kelley (Wine Advocate): "Opening in the glass with aromas of white flowers, pear, crisp green apple, oatmeal and praline, the 2022 Saint-Aubin 1er Cru Hommage à Marguerite is medium to full-bodied, with a satiny attack that segues into a fleshy core of fruit framed by chalky dry extract. (01/18/24)." 89-91points Jasper Morris, MW (Inside Burgundy): "This cuvee has been a blend of Perrières, Combes, Créots and PItangerets since 2016, all pressed and vinified together. The blend effectively covers all the possible exposures of St-Aubin. The bouquet is rather unforthcoming, though there is an attractive weight of white fruit on the palate, with more generosity at the finish. Drink from 2026-2030. (10/23)."
90 points Tim Atkin, MW: (2024). 89 points/'Outstanding,' Allen Meadows (Burghound) "Here the airy white fleshed fruit nose flirts with reduction so be sure to allow for a few minutes of aeration if you plan to crack a bottle young. More interesting are the bigger-bodied and richer, though not necessarily more mineral-driven, flavors that deliver fine length on the balanced finale where a discreet touch of youthful austerity slowly emerges. Drink 2027+. (06/10/24)."
| Product SKU | 351241 |
| Producer | Colin-Morey/Pierre-Yves |
| Country | France |
| Region | Burgundy |
| SubRegion | Côtes de Beaune |
| Appellation | St.-Aubin |
| Varietal | Chardonnay |
| Designation | Premier Cru |
| Vintage | 2022 |
| Size | 750ml |
| Color | White |
| Ships To |
