17/20 points Julia Harding, MW (JancisRobinson.com): "Blend of three parcels (En Créot, Les Combes and Perrières in equal parts) that were not complex enough on their own. Named after his grandmother, who died in 2016 at the time of the frost. Co-fermented. Tank sample. Bright limey citrus with a hint of oak spice. But that flinty note too. Tightly coiled. Really juicy and mouth-watering to give an intense balance of fruit and acidity. Intense and creamy but with no fat at all. Drink: 2023-2030. (11/21/19)"
|SubRegion||Côtes de Beaune|