Colgin Red IX Estate Napa Valley 2009

99 points James Suckling: "Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with powerful yet polished tannins. Creamy and fresh. Changes continually. The finish goes on for minutes Savory. And juicy. (5/15/14)"

98 points Antonio Galloni (Vinous): "The 2009 IX Estate Red Wine is another breathtaking wine. It is the coolest, most inward of these 2009s. Graphite, tar, smoke, savory herbs, licorice and black fruit are some of nuances that emerge from the IX Estate. Here, too, the tannins are quite imposing at this stage, but the integration of fruit and structure is superb. This has more than enough stuffing to age for a number of years. The 2009 IX Estate is 69% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 6% Petit Verdot. Drink: 2017-2029. (Dec 2011)"

98 points Anthony Dias Blue (The Somm Journal): "(production: 1,300 cases; winemaker: Allison Tauziat). Lush and smooth with ripe fruit and spice; rich texture, deep and seamless, big but not heavy, elegant; gorgeous, long and generous. Karen Moneymaker: 'Purple flowers--lilac, violets; plus purple fruit--blackberry, lingonberry also quince and fig.' Pau Roberts: 'Graphite, talc, herbs and cedar; wonderful tactile finish.' Drink now-2045. (Oct/Nov 2014)"

97 points Robert Parker: "Composed of 69% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc and 6% Petit Verdot, the 2009 IX Estate exhibits a flowery bouquet with notes of subtle smoke, blackberries, black currants, kirsch and baking spices. Rich, deep and full-bodied, this voluptuous, sensational blend boasts an inky/purple color. While approachable, it should hit its stride in 4-5 years and last for two to three decades. (Oct 2013)"

96 points Stephen Tanzer (International Wine Cellar): "(69% cabernet sauvignon, 15% merlot, 10% cabernet franc and 6% petit verdot): Saturated deep ruby. Pure but subdued aromas of black cherry, blueberry, menthol and sweet butter. Pure liquid pleasure in the mouth, combining the seamlessness of the Tychson Hill with the tannic force of the Cariad. This wonderfully sweet, palate-saturating wine is downright penetrating without betraying any rough edges. Finishes strong and very long, with mouthfilling chocolatey ripeness. A classic example of the way the best Napa Valley cabernet-based wines can combine sheer sweetness and size with structure. (May 2012)"