This junmai ginjo is light and gentle. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and complements oysters, sushi, sashimi, salads and other light foods. Region: Okayama. Seimaibuai: 50%. Nihonshudo: +3. Acidity: 1.4.
This junmai ginjo is light and gentle. It has light floral and herbal aromatics, followed by hints of champagne and cherries on the palate. It is best served chilled and complements oysters, sushi, sashimi, salads and other light foods. Region: Okayama. Seimaibuai: 50%. Nihonshudo: +3. Acidity: 1.4.
Product SKU |
338534 |
Producer |
Chikurin |
Country |
Japan |
Size |
720ml |
Color |
Other |
Ships To |
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