Catena Zapata Chardonnay Uco Valley Adrianna Vyd White Stones 2021

98 points Luis Gutiérrez (Wine Advocate): "[$140 list] The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced. Drink: 2023-2031. (11/30/22)"

98 points Zekun Shuai (JamesSuckling.com): "A very mineral, flinty chardonnay full of wet stones, lime and some green fruit. Austere and chalky on the medium-bodied palate, really transparent and elegant with super bright and beautifully integrated acidity. Pure, linear and long. Drink or hold. (4/4//23)"

97 points Joaquín Hidalgo (Vinous): "The 2021 Chardonnay Adrianna Vineyard White Stones comes from Gualtallary, Uco Valley. It was aged for up to 16 months in used barrels. Pale yellow in the glass with a greenish sheen. The enticing aromatic profile presents pear and mountain herb notes with acacia, gunpowder, and hazelnut over layers of linden blossom and mint. However, it is on the palate, where this wine truly comes into its own: tart and sculpted with a chalky texture and saline flavor, it ends with complex, lingering fruit and herb flavors. A distinctive high-altitude Chardonnay from a cool year. Drink: 2023-2031. (Jul 2023)"

96 points Tim Atkin, MW: "'(12.6%). Picked ten days before its stablemate, White Bones, this wonderful Chardonnay was made without new wood for the first time in 2021. Yellow apple, citrus and pear flavours are complemented by subtle patisserie spices, a textured mid palate and a lingering, refreshing, beautifully balanced finish. 2024-29. (2023)"