Casa Manglar Espadin y Tobala is a mezcal ensamble produced in San Juan del Rio, Oaxaca, México. The agaves are sourced using a combination of estate grown and wild maguey. The agave plants are cooked underground for 4-7 days, milled using a stone tahona, naturally fermented for 3-20 days depending on the ambient temperature. This mezcal is double distilled in 200-700 liter copper pots. This mezcal has notes of pineapple, butter, and caramel.
| Product SKU | 347674 |
| Producer | Casa Manglar |
| Country | Mexico |
| Size | 750ml |
| Color | Other |
| ABV | 45.0% |
| Ships To |
