Distiller notes: "The eaux-de-vie used to make Camus Borderies XO Cognac have an astounding aromatic intensity and a remarkable velvety texture. Produced mainly from the most prized vines in the Domaines CAMUS estate, the wine is distilled on the lees before its long ageing in oak barrels. Powerful, rich and creamy with a particularly velvety texture. It reveals intense sweet pastry aromas alongside notes of cinnamon, dried fruit, old port and violet. A hint of almond emerges in the long-lasting finish."