Campbeltown Loch was originally a blended Scotch whisky that contained Springbank and Longrow that had been blended with grain whisky in a 40 / 60 split. This new iteration, however, is a blended malt, made up of all five Campbeltown malt brands. That’s Springbank, Longrow, Hazelburn, Kilkerran and Glen Scotia. An unmistakable Campbeltown whisky. Initially sweet, softer noted of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes combining with the subtlest touch of peat smoke. Matured in a combination of ex-bourbon and ex-sherry casks. Vatted and bottles at Springbank Distillery, Campbeltown, Scotland.