90 points Lisa Perrotti-Brown (Wine Advocate): "The 2018 Chardonnay comes 95% from Carneros and 5% from Napa Valley. Barrel fermented in 33% new oak, it spent eight months on the lees, and 18% went through malolactic. It was bottled June 1, 2019. Slowly, it reveals very pretty poached pears, apple pie and apricot scents with touches of beeswax, toasted almond and lanolin. Medium-bodied, the palate has great poise and finesse, delivering a racy backbone and loads of tight-knit stone fruit flavors, finishing long and toasty. Drink: 2019-2022. (Oct 2019)"
Product SKU |
335973 |
Producer |
Cakebread |
Country |
United States |
Region |
California |
SubRegion |
Napa Valley |
Varietal |
Chardonnay |
Vintage |
2018 |
Size |
750ml |
Color |
White |
ABV |
13.7% |
Ships To |
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