Bow & Arrow Time Machine Blanc NV

Producer Notes: "Scott Frank oversees a small collection of organically farmed, higher elevation, cool and/or coastal climate vineyards in Oregon’s Willamette Valley. For many years, Scott was the second-in-command at Cameron Cellars where he mastered traditional Burgundian techniques before starting Bow & Arrow, which has been producing low/no sulfite, low ABV “natural wines” from traditional Loire varieties (Melon, Chenin, Cab Franc, Gamay, Pinot Noir etc) since the late 2000’s. Scott often harvests in late October and early November which give his wines incredible phenolic complexity and depth – but b/c he works in TRULY cool microclimates, the wines are always fresh, bright and extremely low in alcohol. This combination of long hangtime and high, natural acidity creates what we believe to be the most consistently delicious and terroir-driven “natty” wines in the US.Scott Frank oversees a small collection of organically farmed, higher elevation, cool and/or coastal climate vineyards in Oregon’s Willamette Valley. For many years, Scott was the second-in-command at Cameron Cellars where he mastered traditional Burgundian techniques before starting Bow & Arrow, which has been producing low/no sulfite, low ABV “natural wines” from traditional Loire varieties (Melon, Chenin, Cab Franc, Gamay, Pinot Noir etc) since the late 2000’s. Scott often harvests in late October and early November which give his wines incredible phenolic complexity and depth – but b/c he works in TRULY cool microclimates, the wines are always fresh, bright and extremely low in alcohol. This combination of long hangtime and high, natural acidity creates what we believe to be the most consistently delicious and terroir-driven “natty” wines in the US."