SOIL: Base of Kimmeridgean limestone
VITICULTURE: Gerard manually works the soil. All fruit is hand-harvested.
VINIFICATION: Natural yeast fermentation in tank.
AGING: Aged 8 months on lees in about 95% tank, 5% large used wood.
Product SKU | 350109 |
Producer | Boulay/Gérard |
Country | France |
Region | Loire |
SubRegion | Sancerre |
Varietal | Sauvignon Blanc |
Vintage | 2022 |
Size | 750ml |
Color | White |
Blend | Sauvignon Blanc |
ABV | 13.0% |
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