95+ points Robert Parker: "The 2006 Vecina has turned out even better than I expected last year. Graphite/lead pencil notes intermixed with hints of burning embers and charcoal, an opaque purple color, and sweet blackberry and roasted espresso notes are all present in this wine, which is masculine, muscular, tannic, but incredibly well-endowed and a potential candidate for 30 years of aging. This wine needs 4-5 years of cellaring and should last three decades. (Dec 2009)"
94 points CellarTracker.com community score.
93 points James Suckling: "I am loving the depth of fruit in this. Licorice, dark fruits, and raspberries. Full bodied and dense, with fine tannins and a long finish. Chewy and fascinating. Need another couple of years to shed some of the dense tannins. (2/15/11)"
93 points Wine & Spirits: "From a hillside block at Vine Hill, a vineyard south of the Harlan Estate in the western reaches of Oakville, this grows on what GM Paul Roberts describes as "hot clay-the soil smells like a kiln on a hot day." The '06 is a potent, meaty cabernet, immediately rich in the middle, needing plenty of air to extend out into a long finish. It's tight and clearly defined, the wine's structure and shape doesn't feel manipulated. There's an underlying energy that should continue to drive it as the tannins mature. (Dec 2009)"
Product SKU | 307096 |
Producer | Bond |
Country | United States |
Region | California |
SubRegion | Napa Valley |
Varietal | Cabernet/Bordeaux Blends |
Vintage | 2006 |
Size | 750ml |
Color | Red |
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