Aug 6th 2025
Think of a patio in the sun-shiny Mediterranean breeze: fresh grilled shrimp, the basil pesto pasta, and a zinging glass of Sauvignon Blanc. That is the scene, and very well it deserves to be, as it is one of the most food-compatible, high-acid whites in the world. From the misty Loire Valley of France to Marlborough on the coast of New Zealand, it
Aug 1st 2025
With glass in hand, Chardonnay adds the pleasing option with the taste of pure minerality to a luxurious creaminess. In 2025, an increasing number of people are moving toward lighter, terroir-driven wines with moderate alcohol levels. However, the reality is that when someone talks about Chardonnay, one still imagines big, bold, and butter-bo
Jul 29th 2025
We have all witnessed the Napa Cabernets hog the limelight, but Pinot Noir has something about it that is quite magical. It is the world traveling star, from Burgundy to Oregon, California to New Zealand, winning hearts with its grace and delicacy. In 2025, wine consumers are moving toward terroir-expressive, climate-sensitive Pinots: lighter, eart
Jul 25th 2025
Wine drinkers, let’s face it, we've all swirled a luscious red or crisp white in a glass before, and we haven’t been tasting just the wine; we’ve been watching the whole process. But have you ever stopped to ask yourself, does the shape of the wine glass affect the taste of wine? We figured we would explore this long-standing deba
Jul 22nd 2025
You are relaxing on a sun-drenched terrace with a view of the sea. There is a plate of grilled octopus in front of you, and a chilled glass of something crisp, salty, and citrusy in your hand. That is Vermentino – the Mediterranean’s best-kept white wine secret. Vermentino embodies coastal wine energy. It’s planted on breezy
Jul 18th 2025
You’re in the wine shop. You want something bubbly. You see, Champagne: classy, expensive, and prestigious. Then you see Crémant, beside it, for less money, and with a French label you don’t recognize. Same vibe, half the price. What’s going on here? Crémant and Champagne are both bubbly and elegant, but they come to
Jul 4th 2025
There's something special about being next to the ocean. The salty air on your skin, the cool breeze dissipating the morning fog, and the distant sound of crashing waves bring serenity to the silence. That oceanic charm isn't just in the air — it makes its way into the vineyards and creates what we know as coastal wine. The sea's rhythm influ
Jul 1st 2025
Italy has more than 20 official wine regions, each offering a different climate, grape varieties, and historical aspect. From the vineyards of Tuscany and Piedmont to the hills of Veneto, Italian wine regions have no trouble capturing the world's attention. However, we must also seek out a lesser-known and underexplored Italian wine experience, rea
Jun 26th 2025
Independence Day is more than just a date on the calendar. It’s a celebration of freedom, family, and the joy of summer gatherings. Did you know that around 62% of Americans celebrate the Fourth of July with a barbecue or picnic with friends and family? So not only is this holiday a time to think about freedom, it is also a magnificent time t
Jun 25th 2025
You uncork a bottle of wine that has been resting for 20, 30, even 50 years, and as the cork pops, you aren’t just opening a “drink,” you are opening a time capsule. Aged wine is a sensory experience with history. That said, let’s dispel a common myth. Not all wines age magnificently. In fact, only a small percentage is desi
Jun 13th 2025
When most individuals consider wine and cheese pairing, they immediately gravitate towards flavor profiles or geographic overlap. But here's a little tip we've discovered at Woodland Hills Wine Company (WHWC): texture could be the hidden star of an excellent pairing. The sensation of the cheese in your mouth, smooth, crumbly, hard, or gloopy, can d
Jun 10th 2025
If you are like us, your wine rack is about more than storage, it's a narrative. There are stars like Pinot Noir and Cabernet Sauvignon that tend to hog the limelight, but there's one variety that's gaining admiration from collectors and sommeliers alike: Cabernet Franc. At Woodland Hills Wine Company (WHWC), we’ve seen a growing interest in
Jun 6th 2025
When we consider "iconic wine regions," the first thought that pops into our minds might be Napa Valley and Bordeaux. Their status as wine royalties is undisputed; Napa's Cabernet Sauvignons and Bordeaux's blends are revered. As wine lovers eager to explore beyond the classics, we’ve discovered remarkable regions that blend innovation, deep-r
Jun 6th 2025
Summer isn’t just about warm weather, it’s about smoky flavors, outdoor gatherings, and unforgettable meals. This is a time to gather, connect, and celebrate the joys of life outdoors. And for most of us, grilling at a barbecue is central to that celebration. Historically, a cold beer has reigned as the go-to beverage at cookouts, but w
May 30th 2025
There’s something special about exploring new tastes, especially when tradition and innovation blend into something truly unique. That’s what we’ve discovered in pairing sake, the iconic Japanese drink, with wine. While both have rich histories and cultural roots, bringing them together opens up a new world of food pairing possibi
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