Aug 19th 2025
Pinot Grigio is described as dry, mineral-driven, high in acidity, crisp, and having lime notes. Pinot Gris is noted for nectarine, higher sugar content, honey, and a rich, silky texture. The overlapping section highlights shared tasting notes, including pear, citrus, honeysuckle, apple, and zest. Have you ever looked at the wine shelf and thought,
Aug 16th 2025
The heat of summer comes on, and there is nothing better than a chilled pour of rosé wine. We see it each year when rosé wine sales rise in June and July, and it has something to do with the beautiful pink color. The idea that all rosés are sweet is a myth; rosé wine spans the range from crisp bone bone-dry to fruity, sw
Aug 15th 2025
We used to think of Prosecco as a brunchy drink, mimosas, and waffles on the weekend. Nonetheless, this sparkling wine is thriving in 2025. It's affordable, charming, and surprisingly versatile. We will demonstrate how Prosecco can give some fizz to your Saturday to Friday dinners, Tuesday takeout to Friday movie night. We are going to pop the cork
Aug 8th 2025
At one time, Merlot used to be the hero of most of the meals in the 80s and 90s. Then the film Sideways mocked it and nearly edged Merlot off the stage. In 2025, Merlot is coming back. Merlot is getting renewed attention from wine producers in Bordeaux, Washington, and Napa. They are emphasizing subtlety, flaunting the terroir in which every
Aug 7th 2025
Think of a patio in the sun-shiny Mediterranean breeze: fresh grilled shrimp, the basil pesto pasta, and a zinging glass of Sauvignon Blanc. That is the scene, and very well it deserves to be, as it is one of the most food-compatible, high-acid whites in the world. From the misty Loire Valley of France to Marlborough on the coast of New Zealand, it
Aug 1st 2025
With glass in hand, Chardonnay adds the pleasing option with the taste of pure minerality to a luxurious creaminess. In 2025, an increasing number of people are moving toward lighter, terroir-driven wines with moderate alcohol levels. However, the reality is that when someone talks about Chardonnay, one still imagines big, bold, and butter-bo
Jul 29th 2025
We have all witnessed the Napa Cabernets hog the limelight, but Pinot Noir has something about it that is quite magical. It is the world traveling star, from Burgundy to Oregon, California to New Zealand, winning hearts with its grace and delicacy. In 2025, wine consumers are moving toward terroir-expressive, climate-sensitive Pinots: lighter, eart
Jul 25th 2025
Wine drinkers, let’s face it, we've all swirled a luscious red or crisp white in a glass before, and we haven’t been tasting just the wine; we’ve been watching the whole process. But have you ever stopped to ask yourself, does the shape of the wine glass affect the taste of wine? We figured we would explore this long-standing deba
Jul 22nd 2025
You are relaxing on a sun-drenched terrace with a view of the sea. There is a plate of grilled octopus in front of you, and a chilled glass of something crisp, salty, and citrusy in your hand. That is Vermentino – the Mediterranean’s best-kept white wine secret. Vermentino embodies coastal wine energy. It’s planted on breezy
Jul 18th 2025
You’re in the wine shop. You want something bubbly. You see, Champagne: classy, expensive, and prestigious. Then you see Crémant, beside it, for less money, and with a French label you don’t recognize. Same vibe, half the price. What’s going on here? Crémant and Champagne are both bubbly and elegant, but they come to
Jul 4th 2025
There's something special about being next to the ocean. The salty air on your skin, the cool breeze dissipating the morning fog, and the distant sound of crashing waves bring serenity to the silence. That oceanic charm isn't just in the air — it makes its way into the vineyards and creates what we know as coastal wine. The sea's rhythm influ
Jul 1st 2025
Italy has more than 20 official wine regions, each offering a different climate, grape varieties, and historical aspect. From the vineyards of Tuscany and Piedmont to the hills of Veneto, Italian wine regions have no trouble capturing the world's attention. However, we must also seek out a lesser-known and underexplored Italian wine experience, rea
Jun 26th 2025
Independence Day is more than just a date on the calendar. It’s a celebration of freedom, family, and the joy of summer gatherings. Did you know that around 62% of Americans celebrate the Fourth of July with a barbecue or picnic with friends and family? So not only is this holiday a time to think about freedom, it is also a magnificent time t
Jun 25th 2025
You uncork a bottle of wine that has been resting for 20, 30, even 50 years, and as the cork pops, you aren’t just opening a “drink,” you are opening a time capsule. Aged wine is a sensory experience with history. That said, let’s dispel a common myth. Not all wines age magnificently. In fact, only a small percentage is desi
Jun 13th 2025
When most individuals consider wine and cheese pairing, they immediately gravitate towards flavor profiles or geographic overlap. But here's a little tip we've discovered at Woodland Hills Wine Company (WHWC): texture could be the hidden star of an excellent pairing. The sensation of the cheese in your mouth, smooth, crumbly, hard, or gloopy, can d
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