Billecart-Salmon Brut Rosé Champagne Cuvée Elisabeth 2007

97 points William Kelley (Wine Advocate): "Aromas of red berries, orange rind, dried flowers, warm brioche and spices introduce the 2007 Brut Rosé Cuvée Elisabeth, one of the highlights of this tasting chez Billecart. It's full-bodied, broad and vinous, with an enveloping attack and a bright underlying spice of acidity, revealing plenty of chalky dry extract and concentration, concluding with a long and precise finish. Despite the style of the vintage and the fact that malolactic fermentation was largely blocked, this is quite a textural, powerful wine. Drink: 2019-2037. (Aug 2019)"

97 points Tyson Stelzer (The Champagne Guide): "(disgorged late 2017; 50% Avize and Chouilly chardonnay, 50% Mareuil-sur-Aÿ, Ambonnay and Mailly-Champagne [for silkiness in this cool vintage] pinot; 8% pinot noir red wine, from old-vine ‘Valofroy’, south-facing Mareuil-sur-Aÿ, because it is more structured; 5% vinified in oak casks; 35% malolactic fermentation; aged 10 years on lees; 6g/L dosage; cork). The tightrope balance of long-aged rosé is one of Champagne’s most noble arts, and the restrained style of Billecart is energised with tension by the cool, edgy mood of 2007. It faithfully and resoundingly meets the aspiration for this cuvée of silkiness over complexity. With a medium salmon copper hue, white cherries and wild strawberry hull meet the depth of black plum fruit, evolving in time to the full depth of blackcurrants, with an ever-present savoury edge of tamarillo, even subtle mint and fresh sage. Upholding two-thirds of its malic acidity lends cut and drive to a very long finish, frothing with pronounced, salty chalk minerality and the harmonious grip of fine tannin bite. In impeccable line, enduring length and grand determination, this is a stunningly confident Billecart with the structural engineering to consummately support protein fare. Its frame will appreciate further time in the cellar to soften, with the promise to evolve into a compelling, savoury and deeply complex style in its grand old age. And yet its primary purity is flattering right away, so dip in whenever you fancy. One of the great 2007s. (2020-2021)"

96 points John Stimpfig (Decanter): "Released onto the market in the spring of 2019, this rare prestige cuvee rose from Billecart-Salmon is a stunning blend of 50:50 Pinot Noir and Chardonnay. The Pinot comes from prime vineyards in the Montagne de Reims and Marne Valley, while the Chardonnay comes from top sites in the Cote des Blancs. A beautifully subtle and sophisticated oeil de perdrix colour, this also comes with a very fine bead which threads its way from the base of the glass to the surface of the wine. The dainty red fruit is soft and supple with elegance, energy and a gently persistent vinosity. The dosage of 6g/l is perfectly weighted against the fresh acidity. It has great length and equilibrium - this will age with ease. Drinking Window: 2019-2038. (May 2019)"

95 points Antonio Galloni (Vinous): "A Champagne of precision and class, the 2007 Brut Rosé Cuvée Elisabeth is light, airy and finely cut. The blend is 50% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 50% Chardonnay from the Côte des Blancs, with a touch of still Pinot from Mareuil-sur-Aÿ. Not surprisingly, the Chardonnay plays a significant role in shaping the wine’s personality and overall feel. Citrus, orchard fruit, crushed berry and floral notes are all nicely lifted. Partial malolactic fermentation keeps the flavors and textures vibrant. Dosage is 6 grams per liter. Drink: 2020-2030. (Nov 2020)"