Barone Ricasoli Chianti Classico Colledilà Gran Selezione 2019

97+ points Monica Larner (Wine Advocate): "The Barone Ricasoli 2019 Chianti Classico Gran Selezione Colledilà exudes an elegant fruit profile, but the wine is not without significant intensity and concentration too. With Sangiovese from clayey limestone soils rich in calcium carbonate and poor in organic matter, this wine also boasts that beautiful minerality that we saw in the others. Delicate berry fruit cedes to crushed oyster shell, dark spice and campfire ash. To the palate, the wine is high, firm and long. Drink: 2024-2042. (Feb 2023)"

97 points Bruce Sanderson (Wine Spectator): "[$85 list] Distinctly savory, this red delivers grassy, thyme and menthol aromas and flavors allied to notes of cherry, strawberry and loam. Angular and dense, with the fruit component emerging with air, this is long, complex and deftly balanced, revealing an aftertaste of cherry, berry, mineral and herbal accents. Best from 2025 through 2043. 1,000 cases made, 60 imported. (9/30/22)"

97 points Falstaff Guide

96 points Susan Hulme (The Wine Independent): "The Ricasoli 2019 Colledila Gran Selezione Chianti Classico is my favorite of the three Ricasoli Gran Selezione, because of the purity and precision of the fruit and aromas. Colledila comes from Sangiovese grown on 7.62 hectares of vineyard at 380 meters above sea level, facing south-east and on a clayey, limestone soil, rich in calcium carbonate and clay and poor in organic matter. The fruit aromas and flavors are cooler and bluer with sweet violet notes together with ripe cherry and bitter cherry flavors. Beautiful floral aromas fill the glass on standing and swirling. On the palate there is a lovely, gentle texture and weight and a fresh burst of acidity which starts from the middle and continues to the finish. The tannins are very finely textured and yet clipped, clean and very upright giving a firm, refined finish. This, together with mouthwatering freshness from the acidity and a pure, just-ripe, wild cherry quality to the fruit (crunchy rather than overripe) makes for a very lovely, classy example of Sangiovese! Drink 2024 to 2044. (Sep 2022)."

95 points James Suckling: "Lots of fresh fruit here, with orange-peel and crushed-berry character. Some crushed stone as well. Full-bodied with integrated tannins that spread across the palate and melt in nicely, making is almost seamless. Better after 2025. (7/4/22)"

95 points Decanter: "Sourced from a vineyard located at 320m on pure alberese soils, Colledilà displays captivating scents of bramble fruits, sweet violets, lavender and wet earth energised on the palate by well-extracted tannins. A hint of chocolatey oak frames the succulent dark fruit to the core, rounding out the edges and adding to this modern-style wine’s silky texture. It finishes with repeating notes of balsam herbs. Drinking window 2023 (Oct 2022)."

94 points Antonio Galloni (Vinous): "The 2019 Chianti Classico Gran Selezione Colledilà is another terrific wine in this range from Brolio. It marries energy with depth, showing plenty of nuance as well as character. Dark red cherry/plum fruit, mocha, tobacco, blood orange and incense all run through this deep, fleshy Gran Selezione. The 2019 Colledilà is one of the best wines I have tasted from Brolio in some time. Drink 2024-2034 (Jul 2022)."