Barone Ricasoli Chianti Classico Castello Brolio Gran Selezione 2019

96 points Susan Hulme MW (The Wine Independent): "The Ricasoli 2019 Colledila Gran Selezione Chianti Classico is my favorite of the three Ricasoli Gran Selezione, because of the purity and precision of the fruit and aromas. Colledila comes from Sangiovese grown on 7.62 hectares of vineyard at 380 meters above sea level, facing south-east and on a clayey, limestone soil, rich in calcium carbonate and clay and poor in organic matter. The fruit aromas and flavors are cooler and bluer with sweet violet notes together with ripe cherry and bitter cherry flavors. Beautiful floral aromas fill the glass on standing and swirling. On the palate there is a lovely, gentle texture and weight and a fresh burst of acidity which starts from the middle and continues to the finish. The tannins are very finely textured and yet clipped, clean and very upright giving a firm, refined finish. This, together with mouthwatering freshness from the acidity and a pure, just-ripe, wild cherry quality to the fruit (crunchy rather than overripe) makes for a very lovely, classy example of Sangiovese! Drink 2024 to 2044. (Sep 2022)"

96 points James Suckling: "A polished and reserved Castello with cherry, orange-peel and chocolate aromas and flavors. Tight and round-tannined, in a very subtle and curated way. The precision in this wine is impressive. Needs time to open. Try after 2025. (7/4/22)"

95 points Monica Larner (Wine Advocate): "The Barone Ricasoli 2019 Chianti Classico Gran Selezione Castello di Brolio represent a new chapter in the history of this popular wine. The wine is 100% Sangiovese selected from various parcels. There has been a shift to fruit from higher elevations and cooler growing conditions. The three main soil types—sandstone, schistous galestro and limestone alberese—are all faithfully represented here. This wine is streamlined and elegant, and its freshness is superb. That crisp and tart character of Gaiole comes through clearly, along with polished mineral, clover, spice and forest fruit. Drink: 2023-2040. (Feb 2023)"

95 points Bruce Sanderson (Wine Spectator): "[$70 list] Polished and balanced, this red offers cherry, plum, floral, iron and tobacco flavors, with a kiss of vanilla. Focused, with a dense line of tannins, yet this is balanced and complex. Youthful, so be patient. Best from 2025 through 2042. 1,800 cases made, 125 cases imported. (9/30/22)"