A classic bistro Cabernet Franc from a top producer in Bourgueil. Spiced red fruit, peppers and herbs. From four lieux-dits (Les Sables, La Coudraye, Les Pins, Les Perriéres) totalling 4-5ha., this mostly loam clay and sand terroir on slopes is situated close to the Loire River. Low average yields of 40HL/ha, hand-harvested, double sorting of grapes, destemmed. Fermentation in wooden tronconique and steel tanks; indigenous yeasts with no acid or sugar adjustment. Aged 1 year in large specially designed wooden tanks.