Alvear Pedro Ximénez Montilla-Moriles Solera 1927 NV 375ml

98 points Robert Parker: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. Drink: 2016-2050. (Nov 2015)"

96 points and '#5 Enthusiast 100 2017,' Wine Enthusiast: "[$30/375ml] One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went into this bottling were well selected. Aromas of maple and fine wood turn to fig and caramel. Saturation and weight on the palate are expected, but this has some (though not a lot) acidic cut. Deep flavors of fig and Nutella finish with nuttiness and warmth. Drink or hold. (Sep 2017)"

95 points Jeb Dunnuck: "The NV Alvear Solera 1927 always seems to deliver, and releases have been incredibly consistent over the past decade or more. As always, the wine was pulled from a very old, fortified Solera blend that includes grapes going back to 1927. Full-bodied, opulent, and sexy, it’s has slightly more acidity than the 2015 release as well as huge notes of figs, plums, coffee, smoked earth, and caramel. It’s a big, rich, powerful wine that needs to be consumed at the end of a meal. (9/6/19)"

94 points James Suckling: "A pretty mind-blowing sweet wine with so much density and sweetness, offering syrup, toffee, burnt-sugar and chocolate flavors, as well as espresso coffee and toffee pudding. It’s full and very, very sweet. Caramel at the end. From a solera established in 1927. Drink now. (12/15/20)"