96+ points Lisa Perrotti-Brown (The Wine Independent): "The 2018 Altamura Cabernet Sauvignon is 100% Cabernet Sauvignon and is deep garnet-purple in color. It slowly unfurls to reveal intense scents of blackcurrant cordial, blackberry preserves, and dried lavender, plus suggestions of crushed rocks and black olives. Full-bodied, the palate delivers vibrant, lively black fruit and mineral layers, supported by velvety tannins, finishing long and fragrant. Really different. Alcohol 14.8%. Drink: 2025-2050. (4/13/23)"
93.3 points CellarTracker.com community score.
Producer notes: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate."
93.3 points CellarTracker.com community score.
Producer notes: "Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate."
| Product SKU | 344934 |
| Producer | Altamura |
| Country | United States |
| Region | California |
| SubRegion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2018 |
| Size | 750ml |
| Color | Red |
| ABV | 14.8% |
| Ships To |
