Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan
A blend of wheat, rye, and malted barley lightly peated to 10ppm
Distilled twice in copper pot stills
Aged 3 years in a variety of casks (new oak, ex-bourbon, ex-shochu) and finished for approximately 2 years in ex-sherry casks; non-age statement
Aromas of raisin, smoked sea salt, and vanilla pastry transition to a palate of assertive baking spice and well-integrated sherry with flinty dark chocolate on the finish.
Non-chill filtered; 50% ABV
Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan
A blend of wheat, rye, and malted barley lightly peated to 10ppm
Distilled twice in copper pot stills
Aged 3 years in a variety of casks (new oak, ex-bourbon, ex-shochu) and finished for approximately 2 years in ex-sherry casks; non-age statement
Aromas of raisin, smoked sea salt, and vanilla pastry transition to a palate of assertive baking spice and well-integrated sherry with flinty dark chocolate on the finish.
Non-chill filtered; 50% ABV
Product SKU |
349816 |
Producer |
Akashi |
Country |
Japan |
Size |
750ml |
Color |
Other |
ABV |
50.0% |
Ships To |
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