98 points Stuart Pigott (JamesSuckling.com): "How could a dry pinot gris be more radically cool and focused than this mind-blowing wine? The freshness and concentration are equally dangerous. Either you will think this is absurd or it will be a revelation for you. I love the silky texture that makes this so hard to resist in the extremely long, super-subtle finish. Under 13% alcohol. From biodynamically grown grapes. Drinkable now, but best from 2026. (5/19/25)"
97 points La Revue du Vin de France: "The Pinot Gris Clos Windsbuhl shines brightly, with a highly mouthwatering texture and a fresh burst of noble bitterness. (2026)"
96 points Bettane & Desseauve Guide (2026).
95+ points Ian D'Agata Wine Review: "Another Burgundian Pinot Gris, with an initially strong hint of reduction (in the past they would have racked the wine and taken it off the lees to make it cleaner, but Olivier doesn’t want to do it anymore), then opens up into a really beautiful showcase of honey, minerals, strawberry, herbs, some truffle. Closes long and lively (6.4 g/L total acidity), with nuances of minerals and orange jelly. These vines are over fifty years old. Drinking window: 2027-2044. (10/17/25)"
95 points Anne Krebiehl, MW (Vinous): "The 2023 Pinot Gris Clos Windsbuhl has a lovely, enticing and delicious crackle of reduction reminiscent of wet walnut skins. The palate is amazingly taut and bright, but so unlike Pinot Gris. This is amongst the most streamlined and pure Pinot Gris I have ever tasted. What a wine. It is a testament to the limestones of this site and the absolute verve and energy that the Humbrechts bring. (Bone-dry) Drink: 2028-2055. (Apr 2025)"
97 points La Revue du Vin de France: "The Pinot Gris Clos Windsbuhl shines brightly, with a highly mouthwatering texture and a fresh burst of noble bitterness. (2026)"
96 points Bettane & Desseauve Guide (2026).
95+ points Ian D'Agata Wine Review: "Another Burgundian Pinot Gris, with an initially strong hint of reduction (in the past they would have racked the wine and taken it off the lees to make it cleaner, but Olivier doesn’t want to do it anymore), then opens up into a really beautiful showcase of honey, minerals, strawberry, herbs, some truffle. Closes long and lively (6.4 g/L total acidity), with nuances of minerals and orange jelly. These vines are over fifty years old. Drinking window: 2027-2044. (10/17/25)"
95 points Anne Krebiehl, MW (Vinous): "The 2023 Pinot Gris Clos Windsbuhl has a lovely, enticing and delicious crackle of reduction reminiscent of wet walnut skins. The palate is amazingly taut and bright, but so unlike Pinot Gris. This is amongst the most streamlined and pure Pinot Gris I have ever tasted. What a wine. It is a testament to the limestones of this site and the absolute verve and energy that the Humbrechts bring. (Bone-dry) Drink: 2028-2055. (Apr 2025)"
| Product SKU | 354292 |
| Producer | Zind-Humbrecht |
| Country | France |
| Region | Alsace |
| Varietal | Pinot Gris/Pinot Grigio |
| Vintage | 2023 |
| Size | 750ml |
| Color | White |
| ABV | 13.0% |
| Ships To |
