Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona-mashed, fermented in open-air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at our palenque, using molcajete-ground chilis, Oaxacan chocolate and other fresh ingredients. It is added to the still along with dressed chickens for the final distillation.
| Product SKU | 345285 |
| Producer | Xicaru |
| Country | Mexico |
| Size | 750ml |
| Color | Other |
| ABV | 46.0% |
| Ships To |
