98 points Luca Gardini: "A historical plot of the type, with plants over 80 years of age, a Barolo of refinement. The aroma has notes of black currant, then floral, gerbera, with nuances of white pepper. Salty tannins to the palate, long persistence and a return of the small fruits. (Apr 2024)"
94 points James Suckling: "Racy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come together. (Jan 2024)"
93 points Monica Larner (Wine Advocate): "Always a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. Drink 2025-2038 (Apr 2024)"
93 points Audrey Frick (Jeb Dunnuck.com): "Floral, fruity, and appealing, the 2020 Barolo Castiglione is the calling card of the estate for the entry to the Barolo range. Emblematic of the vintage, it’s appealing upfront, with aromas of cherry candies, crushed flowers, apricots, and dusty earth. On the palate, it offers sweet tannins, fresh acidity, and a clean finish, with nothing heavy. It is a lovely and easy-drinking wine already, but it doesn’t lack Nebbiolo character. This will be a wine to snap up on restaurant lists for its value and approachability. Drink 2024-2034. (May 2024)"
93 points Antonio Galloni (Vinous): "Fragrant, polished and vibrant right out of the gate, the 2020 Barolo Castiglione displays beautifully-lifted notes of crushed red berry fruit, rose petal, mint, white pepper and orange peel. This classically built, mid-weight Barolo is classy to the core. Like all the 2020s here, it will benefit from time in bottle or a good decant. Drink 024-2035 (Jan 2024)"
94 points James Suckling: "Racy and focused. I like the aromas of lavender, violet and white roses alongside strawberry, cranberry and stone. Medium body, with firm and fine tannins that are long and succulent. It’s fine and polished. Vegan. Needs three to four years to come together. (Jan 2024)"
93 points Monica Larner (Wine Advocate): "Always a popular choice, the Vietti 2020 Barolo Castiglione (made with a blend of fruit from multiple MGA sites) has a voluptuous approach with dark fruit, cola, wild berry coulis and smoky tar. The wine wears a hot vintage well, with accessible and powdery tannins for near or medium-term drinking. In terms of texture, the Castiglione has a little more brawn and body compared to your standard Barolo. Drink 2025-2038 (Apr 2024)"
93 points Audrey Frick (Jeb Dunnuck.com): "Floral, fruity, and appealing, the 2020 Barolo Castiglione is the calling card of the estate for the entry to the Barolo range. Emblematic of the vintage, it’s appealing upfront, with aromas of cherry candies, crushed flowers, apricots, and dusty earth. On the palate, it offers sweet tannins, fresh acidity, and a clean finish, with nothing heavy. It is a lovely and easy-drinking wine already, but it doesn’t lack Nebbiolo character. This will be a wine to snap up on restaurant lists for its value and approachability. Drink 2024-2034. (May 2024)"
93 points Antonio Galloni (Vinous): "Fragrant, polished and vibrant right out of the gate, the 2020 Barolo Castiglione displays beautifully-lifted notes of crushed red berry fruit, rose petal, mint, white pepper and orange peel. This classically built, mid-weight Barolo is classy to the core. Like all the 2020s here, it will benefit from time in bottle or a good decant. Drink 024-2035 (Jan 2024)"
| Product SKU | 351721 |
| Producer | Vietti |
| Country | Italy |
| Region | Piedmont |
| SubRegion | Barolo DOCG |
| Varietal | Nebbiolo |
| Vintage | 2020 |
| Size | 750ml |
| Color | Red |
| Ships To |
